Upon arriving at Hotel Parrales, we headed for their restaurant which wasn't really serving any particular regional specialties. Instead, I got one of my favorite Bolivian dishes: silpancho. Rice, beef, egg, potato and garnishes all piled in one hunger-killing plate. Yum!

Camera model		iPhone 4
Shutter speed		1/120
Aperture		f/2.6
Exposure		Normal program
Focal length		3.85mm
Flash		Off
Metering		Pattern
Brightness		5.1
ISO sensitivity		125
Latitude		21.519667˚ S
Longitude		64.760167˚ W
Altitude		1945.00 m
Location		Departamento de Tarija, Bolivia

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