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Sakantay Trek Day 1


The original plan was to do the famous Inca Trail hike up to Machu Pichu, but the authorities only issue 500 permits per day now and it was sold-out. Instead, we decided to do the Salkantay Trek a couple valleys over.

The hike began at about 2900m in the village of Mollepata. We quickly started to climb up into the green hills of this area.

It quickly became clear that some people in our group of six were not completely prepared for a tough three-day hike at above 3000m. This first break is only one hour from the start...

Another 1.5 hours of hiking and we were starting to get some good views. Dianne was a little winded but still in good spirits :)

This is our first glimpse of the big white mountains. I think this is Humantay which we could see from our lunch spot.

A condor passing over.

Most of this first day was actually on a decent dirt road. We didn't see many cars, but some do pass this road, and apparently some go over the cliff.

Much better photo of Humantay as we approach our camp for the first night.

A lone horse comes walking toward us along the road. We didn't see many other people on the trail this first day. In fact, there were a couple other groups, but they had driven partway up the road ahead of us.

Dianne and Mei navigate he first water crossing.

Humantay is beckoning us onward as the sky gets clearer as we approach the camp up on the right.

Just in case you wondered… yes, I was there!

As we came up to the clearing, Humantay, with an altitude of 5473m still looked pretty cool, but our target for tomorrow, Salkantay at 6264m started too look more impressive.

This is one of a series of luxury Mountain Lodges on this route. Supposedly it costs $1000 a night to stay, but I think they only way to get in is to sign-up for the full luxury hike. Out camp is the blue tarp in the distance!

I thought the tin roof and protection from the wind was kinda cheating, but it came in handy later in the evening when a ridiculous rain and hail storm rolled into Soray Pampa.

Similar to my hike up Kilimanjaro, this three-day trek came with a five-star cook. We had popcorn upon arrival, followed by hearty soups, and really amazing camping food.